Zafiro milk

An excellent alternative to chocolate.

Technical description

Compound with an excellent milky taste and caramel notes.

Composition

Cocoa content 5%

Available formats

• 

  2 x 5 kg Box

Zafiro Milk Compound Chocolate is a high-quality chocolate alternative designed for professional and home use. With its smooth, creamy milky taste and subtle caramel notes, it delivers a rich flavor profile perfect for a wide range of dessert applications.

This compound chocolate contains 5% cocoa content, making it an excellent choice for coating, molding, baking, and decorating. Its balanced sweetness and consistency ensure reliable performance in both small-scale and commercial kitchen environments.

With a fluency level of 3, Zafiro Milk provides ideal flow properties for enrobing, dipping, and creating smooth finishes on cakes, pastries, and confectionery products. It is easy to melt and work with, offering consistent results every time.

Whether you are a bakery, café, or dessert enthusiast, this product is perfect for creating high-quality chocolates, coatings, fillings, and dessert toppings. Its versatility and ease of use make it a preferred option for professionals in the HORECA industry.

⭐ Key Features

• Creamy milk flavor with caramel notes
• 5% cocoa content compound chocolate
• Fluency level: 3 (ideal for coating & molding)
• Easy to melt and work with
• Suitable for baking, desserts, and confectionery
• Perfect for cafés, bakeries, and home use

📦 Packaging

• Format: Box
• Size: 2 x 5 kg